Instructions for the Tefal pancake maker
 Instructions for the Tefal pancake maker |
Instructions for the Tefal pancake maker
Instructions for cleaning and caring for the Tefal pancake maker
Remove all accessories one by one in reverse order as they are stored. Wash the spatulas under the tap. Depending on the model, install the shelf on the heating element.
Install the device on a firm, stable surface, do not put it on a soft base, it can provoke a fire. Also, there is no need to install the pancake maker on a glass surface. Insert the power cord to the pancake maker, and only then plug the plug into the outlet. Position the cord so that it does not sag. Please note, before cooking pancakes, the pancake maker should warm up for 5-10 minutes to operating temperature. After the first warm-up, an unpleasant burnt smell usually appears, this is normal for a new device, it will pass over time. In the process of making pancakes, do not touch the metal parts of the device, because you can get an unpleasant burn. Do not leave the pancake maker unattended, especially if there are children in the house.
Instructions for making pancakes. After preheating, the device is ready for use. Depending on the model, pour the desired amount of dough with a ladle according to the selected recipe. For 6 mini pancakes, fill the ladle with dough to the lower E9 level. For pancakes and fritters, fill a full ladle with EZ. For large pancakes, depending on the model, fill a full ladle twice. Depending on the model, spread quickly and evenly with the bottom of the ladle for small pancakes or with a dough rollout for large pancakes in circular movements from the center. Flip the pancake using a spatula designed for this purpose. The cooking time on each side is about 2 minutes. After the pancake is ready, fold it at will into a turbocharger or in half, four times or in the form of an envelope. Depending on the model, for a better distribution of the dough, it is recommended to dip a ladle or a rollout in water before each operation. To preserve the non-stick coating of the tile, always use spatulas made of special plastic or wood. It is better to put the filling in pancakes on a plate, not on a tile.
Instructions after use. Models with a thermostat. Set the thermostat to the Off position. Pull the plug out of the socket. Then, depending on the model, disconnect the cord from the appliance. Depending on the model, remove the cooking tile. Clean the tile and the appliance itself using a sponge, hot water and dishwashing liquid. Ladle, spatulas, depending on the model, cooking tiles can be washed in the dishwasher, but this depends on the model. Do not use metal washcloths or abrasive powders in any case. Never immerse the appliance and the power cord in water.
Instructions for making biscuits. They are prepared 1 hour before serving. About 20 biscuits. Cooking time is 2 minutes on each side. The dough for biscuits is prepared as follows: 250 g of wheat flour, 1/2 liter of milk, 2 eggs, 1 tablespoon of nut butter and salt. Pour the flour into a bowl. Make a hole in a mound of flour, break eggs into it, add butter, salt and half the volume of milk. Beat well with a wooden spoon until everything is well mixed. Gradually add the remaining milk until the dough becomes soft with the consistency of double cream. Leave for 1 hour. Cut a slice of ham 1/2 cm thick into small cubes . Grate 100 g of cheese. In a cup, melt a piece of butter in 2 tablespoons of sunflower oil and fry bread crumbs in one cup. Mix the ham, cheese and crumbs with the dough. Alternatively, you can replace ham and cheese with mushrooms.
Biscuits with ham. Cut 1 large onion and pass the onion in oil. Cut a slice of ham into small cubes. Mix the ham and onion with the dough.
Biscuits "Carolina". Fry the banana slices in butter, place on half-cooked biscuits and moisten them with rum and honey. Cover with a second layer of dough and continue cooking. Sweeten with sugar or set fire to rum on top.
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