Instructions for a fisherman - how to catch a fish


Instructions for a fisherman - how to catch a fish
Instructions for a fisherman - how to catch a fish

Instructions for a fisherman - how to catch a fish

As many inexperienced fishermen say: "the fish has become the wrong one now." But the experienced ones say something completely different. The most important thing is how you serve lunch for the fish.

Bread baits and porridge with various additives are considered the easiest way. Many people probably know how to prepare bread. We take breadcrumbs, add water to it. Soak until a slurry forms. This mixture is wrapped in gauze with a sinker. After that, we lower it into the water. To improve the effect, we scatter bread crumbs on top. Everything is ready, start fishing. This method is more than fine that it does not require timely preparation. You can do this after you choose a fishing spot for yourself.

The second method is porridge. But for this, men should get into the cookbook. And learn how to cook porridge. You can use: semolina, wheat porridge, corn, oatmeal, even buckwheat. After cooking porridge (preferably several types, for different types of fish), add the husk of seeds to it for flavor, you can ground seeds (kernels), flour if desired. This mixture is rolled out into small balls. Upon arrival at the fishing spot, we throw them into the water, within a radius of two to three meters, between each other.

You can feed it with the help of pea porridge. This requires timely preparation. Soak the peas in warm water, leave them to sag for half a day. After that, we cook for four hours. Before removing from the stove, for about ten minutes, add flour to thicken. In order for it to lose a little moisture, we wrap it in paper napkins. Feel free to go fishing.

Good demand, oatmeal porridge was received, with the addition of cake and flour. Boil the porridge, add the cake and flour. We roll small balls.

Wheat porridge is no less popular. Cook the porridge until it absorbs all the water, after adding flour. It is recommended that the porridge is slightly burnt. After that, the porridge mode is set to any form that is convenient for you. And we spread it on the fishing spot.

A very common method is a mixture of corn porridge, wheat with the addition of flour. The ratio is like, it's fifty to fifty percent. At the end of the cooking process, add flour, cake, vegetable oil, anise drops (one drop) and lightly sugar everything. We roll the whole mass into one ball. On fishing, gradually plucking, we throw the rod into the place of casting.